|Double Layer Chocolate Peanut Butter Pie
Prep time: 20 min. Ready in 4 hours 20 Min Yields 8 servings `
1. In a large bowl mix cream cheese, sugar, 1 Tbs milk and peanut butter until smooth. Gently stir in 1 1/2 C of whipped topping . Spread mixture on bottom of pie crust.
2. In a second bowl, stir pudding mix with 2 cups milk until thick. Immediately stir in remaining whipped topping. Spread mixture over peanut butter layer.
3. Scatter peanut butter cups over top of pie. Cover and refrigerate for 4 hours.