Zucchini Apple Bread
Combine first six ingredients, put aside. combine eggs, sugars, oil, and vanilla in a large bowl. Beat at medium speed until well blended. Stir in dry mixture. Stir in zucchini-apple mixture and pecans, stirring just until moistened. Spoon batter into 3 greased & floured loaf pans Bake at 350° for 50-55 minutes or until a wooden pick comes out clean. Cool in pans 10 minutes, remove to wire rack, and cool completely.
You can also do muffins for about 30-35 minutes and mini loaf pans for about 45 minutes.