Zucchini Apple Bread

  • 4 C all purpose flour

  • 1 T baking soda

  • 1/4 t baking powder

  • 1 1/2 t salt

  • 1 1/2 T cinnamon

  • 1/2 t ground nutmeg

  • 5 eggs

  • 2 C sugar

  • 1 C brown sugar

  • 1 1/2 C vegetable oil

  • 1 T vanilla

  • 2 C shredded zucchini (about 3 medium)

  • 1 C shredded apple (about 1 medium)

  • 1 1/2 C chopped pecans

Combine first six ingredients, put aside. combine eggs, sugars, oil, and vanilla in a large bowl. Beat at medium speed until well blended. Stir in dry mixture. Stir in zucchini-apple mixture and pecans, stirring just until moistened. Spoon batter into 3 greased & floured loaf pans Bake at 350 for 50-55 minutes or until a wooden pick comes out clean. Cool in pans 10 minutes, remove to wire rack, and cool completely.

 

You can also do muffins for about 30-35 minutes and mini loaf pans for about 45 minutes.