1 head chopped cabbage
1 bag (14-16 oz) sunflower seeds
10 oz sliced almonds
3 bunches green onions cut up (I used reg onions)
4 pks ramen noodles (any chicken flavor)
2 lbs cooked chicken breast (cut up)
Sauté sunflower seeds, almonds and onions in butter. Crush up dry ramen noodles, Use dry chicken flavor packs from noodles added to dressing
2 C veg oil (Canola)
1 C Sugar and 4 pks chicken flavoring from noodles.
Add dressing to all of the above, stir and refrigerate for 4 hr or more.
Add Red wine vinegar to dressing if you like the tangy flavor.
(I did not use the seeds and nuts and I did not sauté the onions)