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Learning to Cook by Jan Jennrich
My first cooking adventures were
when I was maybe 12 years old. I once decided to bake a chocolate cake
in my Suzy Homemaker oven...and add a LOT of dark blue food coloring.
Yuck (it was very gross looking)! Nobody wanted to eat it! Another time
I used a cookbook to make scrambled eggs (is that like needing a recipe
for making ice?). It said to add a teaspoon of salt, which I did.
Needless to say, those weren't real popular either! A rough start, but I
have improved a little since then. |