COUNTRY STYLE CASSEROLE

  •  2 cans (10 3/4 oz. each) cream of chicken soup, undiluted

  • 3/4 cup mayonnaise

  • 1/2 cup milk

  • 3 T. honey

  • 2 T. Dijon mustard

  • 1 pkg. (26 oz) frozen shredded hash brown potatoes

  • 4 cups cooked and cubed chicken, turkey or ham

  • 1 16 oz. pkg. frozen mixed vegetables

 In a large bowl, combine the first five ingredients.  Stir in hash browns, chicken (or turkey or ham), and vegetables.  Transfer to a greased 9 x13 inch baking dish.  Cover and bake at 350 degrees for 45-50 minutes.  Uncover and bake 15-20 minutes longer or until bubbly.