•  9 cups homemade turkey broth, made from turkey carcass, and fat skimmed off

• 2 medium carrots, sliced

• 3 celery ribs, sliced

• 1 medium onion, chopped

• 1 pint canned green beans, undrained

• 1 tsp. salt

• 1 tsp. sage

• 1/2 tsp. pepper

• 1/2 tsp. poultry seasoning

• 1 bay leaf

• 1 tsp. garlic powder

• 2 cups cooked and diced turkey

• 1 15 oz. can tomato sauce

• 1 cup frozen peas

• 1 pint whole kernel corn, drained

• 1 pint canned tomatoes, undrained

Mix all ingredients together in large crock pot and  cook on high for 8 hours. Serve with hot bread!