• 2 medium zucchini, sliced
• 2 medium yellow summer squash, sliced
• 10 medium mushrooms, quartered
• 1 T. butter, melted
• 1 T. fresh basil or 1 tsp. dried
• 2 medium tomatoes, cut in 8 wedges
• 1/4 cup shredded Parmesan cheese

In large greased casserole dish, add all but the tomatoes and cheese. Microwave on high 8-10 minutes or till crisp tender. Add tomatoes and cheese and microwave on high 2-3 minutes. Great on a hot summer day!!