HERBED GREEN BEANS

• 1 1/2 pounds fresh green beans
• 1/2 cup finely chopped onion
• 2 T. butter
• 3 T. lemon juice
• 1 T. chopped fresh parsley (or 1 tsp. dried)
• 1 tsp. salt
• 1 1/2 tsp. chopped fresh thyme or 1/2 tsp dried
• 1/4 tsp. paprika

In a saucepan, cover beans with water and cook until crisp tender. Meanwhile, in a skillet, sauté onion in butter until tender. Add lemon juice, parsley, salt thyme, and paprika. Drain beans; add herb butter and stir to coat. Serve immediately.