CANDIED CARROTS

  • 1 1/2 cups water
  • 2 pounds carrots, sliced 1/2 inch thick
  • 2 cinnamon sticks (3 inches)
  • 1 tsp. ground ginger
  • 6 T. honey
  • 4 tsp. lemon juice
Bring water to a boil in a large skillet; add carrots, cinnamon sticks, and ginger.  Reduce heat; cover and simmer for 10 minutes.  Add honey and lemon juice. Bring to a boil.  Boil; uncovered, for 4 minutes or until the liquid evaporates and the carrots are tender.  6-8 servings.