2 eggs, beaten
1 can whole kernel corn, drained
1 can cream-style corn
1 cup sour cream
1/2 cup butter, melted
1/3 tsp. salt
1/4 tsp. pepper
1 Tbsp. sugar (optional)
1-8.5oz. box Jiffy corn muffin mix
Grated Parmesan cheese

Mix all ingredients except muffin mix and cheese.  Add muffin mix and mix well.  Pour into a 2qt. sprayed casserole dish.  Bake at 350 for 45 minutes.  Remove and sprinkle with Parmesan cheese.  Return to oven for another 15 minutes or until center is firm.

Well, no rain is falling from the sky at the moment so I'd best get outside and take care of the chickens and rabbits while I can.