Cranberry Nut Fudge

Preparation takes about 15 min. plus time for chilling

• 1 teaspoon butter

• 1 can (16 ounces) milk

• chocolate frosting

• 1 package (11-1/2 ounces) milk chocolate chips

• 1 package (6 ounces) dried cranberries

• 1/2 cup chopped pecans
  

Line an 8-in. square dish with foil and grease the foil with butter; set aside. In a heavy saucepan, combine frosting and chocolate chips. Cook and stir over medium-low heat until chips are melted. Stir in cranberries and nuts. Pour into prepared pan.

Refrigerate until firm, about 2 hours. Using foil, lift fudge out of pan. Discard foil; cut the fudge into 1-in. squares. Store in the refrigerator. Yield: about 2 pounds.