Christmas Candies

Preparation takes about 20 min. plus the time to chill thoroughly

• 3 tablespoons baking cocoa

• 1 can (14 ounces) sweetened condensed milk

• 2 tablespoons butter

• Finely chopped pistachios

Directions:

In a small heavy saucepan, bring the cocoa, milk and butter to a boil, stirring constantly. Reduce heat to low; cook and stir until thickened. Transfer to a small bowl. Cover and refrigerate until chilled. Roll into 1-in. balls; roll in pistachios. Store in the refrigerator.

Makes about 2-1/2 dozen.