Ingredients
3/4 cup granulated sugar
3 eggs
1/2 cup corn syrup
1/2 cup margarine, softened
1/4 cup cornstarch
1 cup chopped walnuts
1 cup semi sweet chocolate chips

9 inch pie crust

Instructions
Combine sugar, eggs, corn syrup, butter and cornstarch. Beat at low speed until well blended. Stir in nuts and chocolate chips.

Pour into pie crust.

Bake at 350 degrees F. for 40 to 50 minutes. Place on cooling rack to cool.

May refrigerate up to 2 days.