• 2 medium potatoes, peeled, cut into chunks
• 1 cup bite-sized cauliflower florets
• 1/4 cup Ranch Reduced Fat Dressing

Place potatoes and cauliflower in large saucepan. Add enough water to completely cover vegetables. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 20 minutes or until vegetables are tender.

Drain vegetable mixture, leaving vegetable mixture in pan. Add dressing; mash until vegetable mixture is light and fluffy.