• 1 pkg. 8 oz. cream cheese
• 3/4 c. packed brown sugar
• 1 c. sour cream
• 2 tsp. vanilla
• 1 tsp. lemon juice
• 1 c. cold milk
• 1 pkg. (3.4 oz.) instant vanilla pudding mix
• Assorted fruit

In a small mixing bowl, beat the cream cheese and brown sugar until smooth. Beat in the sour cream, lemon juice, and vanilla. Add milk; mix well. Add pudding mix; beat on low speed for 2 minutes. Cover and refrigerate for at least 1 hr. Serve with fruit. Yield: approx. 3 1/2 cups. NOTE: Recipe can be made using fat free cream cheese and reduced fat sour cream.