2 eggs
2 TBSP cooking oil
2 TBSP water or milk (I use milk)
1/2 tsp. butter flavor  (optional)  I don't use

Add:  2+  cups flour
1/2 tsp. baking powder

You can roll these out and cut with a knife or use a pasta cutter.

I like to put mine on newspaper and let them dry all day before I use them.