Double Layer Chocolate Peanut Butter Pie

 

Prep time: 20 min.        Ready in 4 hours 20 Min      Yields   8 servings        `
 
Ingredients 
  • 1/2  (8 Oz) package cream cheese, softened
  • 1 - 9" prepared  graham cracker crust
  • 1 Tb. White sugar
  • 2 (3.9 Oz) packages instant chocolate pudding Mix
  • 1 Tbs cold milk
  • 2 cups cold milk
  • 1 C Peanut Butter
  • 4 Peanut butter cups, cut into 1/2 inch pieces
  • 1 8 oz container frozen whipped topping, thawed
Directions:
 
1.  In a large bowl mix cream cheese, sugar, 1 Tbs milk and peanut butter until smooth.  Gently stir in 1 1/2 C of whipped topping .   Spread mixture on bottom of pie crust.
 
2.  In a second bowl, stir pudding mix with 2 cups milk until thick.  Immediately stir in remaining whipped topping.  Spread mixture over peanut butter layer.
 
3.  Scatter peanut butter cups over top of pie.  Cover and refrigerate for 4 hours.