04-02-03 |
In the Edge Household, frugality is
once again the by-word. As our firewood is free, I have taken to
getting a big black pot and heating up the dishwater on the Rayburn.
I have resigned from my job, for more than a few reasons, and am
looking forward to turning my hand at more serious hobby-farming (if
that is not a contradiction in terms).
One of the first things to go was the
excess 'phone calls. I now do not telephone my beloved at work
to let him know of each and every success and failure of my day, or
how the sunset is a 9/10, and doesn't God do a wonderful job of
painting the sky in such colours. (I lived in Coober Pedy, the
opal mining town, out in the desert, for a few years as a child.
It always amazed me that the same sunsets and sunrises could be seen
in opal. Purely beautiful)
The haircut will have to wait, as I
no longer have to look so professionally groomed, and I can cut waaaay
back on the ironing, and maybe even go back to heating the iron on top
of the Rayburn.
I am cleaning out the garden shed,
and our bin has been full for two weeks now, which is unusual as we
have such a good recycling service here, but I will not burn plastic
or other such stuff.
We are planning our trips to town
very carefully, and I even checked out whether I could use the school
bus, but no joy there. I might go mad and see if I can take my
bicycle into town, and leave that somewhere safe, to decrease the
petrol usage further and get me fitter. I have too much
middle-age spread, which is uneconomic and unhealthy. That is
NOT where I want the spare tyre.
I am looking forward to sorting out
the books in the shed, and pray that the white ants and the damp
haven't wrecked too many of them. They are a valuable resource.
Then comes the massive garage sale.
A long weekend, good advertising and lots of cheap prices should
hopefully see us make a killing. I have learned that the easiest
way to carry change is the use of a fishing vest. I can also
keep marker pen and price stickers in it. Very hard to steal,
and not as heavy as a tum bag can be.
Despite the "worst drought in
ten years" prices for meat in the supermarket had me openly
questioning one of our checkout chicks as to where the security guard
was. Yet, reading one of the excellent self-sufficiency
magazines, the editors complained they could only get $2/head for
their cattle. So why are we paying $15+ kilo for lamb chops, and
I have seen top quality fillet steak going for $30/kilo.
On the way home from my final trip to
Melbourne, I passed a farm that has prickly pear growing outside.
I did a hasty u-turn, and the very kind gentleman residing even let me
use his secateurs to cut off the deep red fruit. Very yummy.
I use a knife, fork and spoon for the joy of pigging out on what
must be an incredibly healthy bite, so long as the bite does not bite
me.
When your life becomes complicated
beyond your endurance, or when you believe you have reached the end of
your tether, and everything is just too, too difficult, look deeply
into a flower. Really look at it. What can seem so simple
has such complex beauty, each part Masterminded probably just so that you
and you alone could witness this miracle. Give thanks that in
your life you have such things. Give thanks that a sophisticated
part of nature is yours. Give thanks that you have eyes to see,
ears to hear, a nose to smell and fingers and face to touch.
Remember: will it matter in ten years time. Perhaps the detailed
memory of that flower will. I hope so.
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