• 12 to 14 small red potatoes
• 1/4 c. olive oil
• 1/4 c. butter, melted
• 1 tsp. salt
• 1/2 tsp. garlic powder
• 1 tsp. dried basil

Peel a strip around each potato. Place potatoes in a greased baking dish. Combine all the remaining ingredients in a bowl and then drizzle over the potatoes. Bake, uncovered, at 350 degrees for 50-55 minutes or until tender. Yield: 6 servings