|
Grape-Nut Bread by Carlyn Ann |
|
|
Grape-Nut Bread by Carlyn Ann |
|
|
I will give both the regular and the
sugar-free version of Grape-Nut Bread
2 cups sour milk
2 TBsp.. melted butter
1 1/2 cups sugar 1/4
tsp. salt
2 eggs 2
tsp. baking powder
1 tsp. baking soda
4 cups flour
1 cup of grape-nuts
Soak Grape-nuts in sour milk for
2 minutes. Add sugar, salt, eggs and melted
butter/margarine. Add dry ingredients. Bake 30 -40 minutes
at 355*. Makes two loaves
SUGAR FREE VERSION
1 cup sour milk
1TBsp. melted butter/margarine
3/4 cup of Sugar Twin dash
of salt
1 egg
1 tsp. baking powder
1/2 tsp. baking soda
2 cups of flour
1/2 cup of Grape-nuts
Mix as per above recipe. Make
one loaf. You might want to add 2-3 TB of water to make a
smoother batter if egg is small or batter is too stiff.
This is wonderful warm with butter on
it with a cup of tea or coffee or along with your meal.
Enjoy, Carlyn Ann
|
