Arlene Wright-Correll

• email: [email protected]

• http://www.learn-america.com

SPECIAL FEATURES - Food & Eating

• How to Add Pizzazz to Apple Pie© Read More

• How to Make Apple and Beet Soup© Read More

• How to Make Onion Zucchini Frittata© Read More

• The Plum Tomatoes are Rolling In© Read More

• How to Cook Exotic Pears© Read More

• Thanksgiving, Christmas and Cranberries© Read More

• Can She Bake a Cherry Pie, Billy Boy© Read More

• It's Thyme to Make Soup© Read More

• What Else to do With Roma Tomatoes© Read More

• Grilling Your Vegetables with Herbs© Read More

• Err, What's Up Doc© Read More

• What to do With More Squash than you Can Handle© Read More

• Memories of Potato Pancakes© Read More

• One of Arlene's Berry Special Pie Recipes© Read More (find a recipe)

• Do you ever Wonder what's in what We Eat?© Read More

• Strawberry Season is Here. Yahoo!© Read More

• Andalusian Gazpacho or Stuff that Dreams are Made of© Read More

• Using the Healing Magic of Herbs, Part I© Read More

• Arlene's Favorite Snow Pea Recipe© Read More

• Arlene's Favorite Fennel Recipes© Read More

• Creating Your own Mediterranean Herb Garden© Read More

• Growing a Flowering Quince© Read More

• Our oldest son, Don, who is the president and CEO of two of Florida’s largest citrus companies, sends us fresh citrus each month and on the first of April he sent us some Ortaniques which are a cross between a Valencia orange and a Tangerine and they are incredibly sweet and full of juice. Apparently they grow only in hills of Jamaica. Read More

• We do not eat much cake around our house. Basically, Carl is a "pie guy"! However, he will eat carrot cake and pineapple upside down cake and over the years I have tried to get a carrot cake that he will enjoy. Here are a few of my favorite Carrot Cake Recipes. Read More

• I learned there were two types of pickling. The fermented or brined method which took a couple of weeks of "curing" at room temperature and the vegetables usually turned a different color during that time and then there was the unfermented or quick pickling method whereby pickles were made in one or two days by adding acid in the form of vinegar. The vinegar prevented bacteria growth. Read More

• We often think of the local Community Food Bank as an arm of our government's welfare system. Most state and communities have a Community Food Bank especially in large areas. Basically the Community Food Bank helps a people.. Read More

• Beat the high cost of Bread. Learn about the cost of a loaf and what you can do to spend less and have plenty. Read More