• 2 cups white chocolate chips
• 1 tub vanilla frosting
• 2 cups miniature jelly beans

Line a 9-inch square pan with foil and grease lightly. Melt the chips in a heavy saucepan over very low heat, stirring constantly until the chocolate is melted and smooth.

Add the frosting and stir until the mixture is smooth. Remove from the heat and let cool slightly. The fudge mixture should still be easy to stir, but not hot enough that it will melt the jelly beans.

Add the jelly beans and stir well to mix them in the mixture evenly. Spread the fudge mixture into the prepared pan and cool to room temperature. Cover tightly and refrigerate for at least 2 hours or until firm and then cut into small squares to serve.