Canning & Preserving

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In the MSU Newsletter, look down the page for It is the website of Ball and Kerr. Lots of recipes, how to stuff, fact sheets and how to stay safe.


Look about half way down the page for Preserving Food at Home, A self-study.  It is a  free, self-paced, online course for those wanting to learn more about home canning and preservation. You have to register to gain your login but it is a vast wealth of knowledge.